Savoury Vinegars - Peppers Ginger
Place veggies in frying pan. Add chunks of cut up beef and
1/3 cup oil
5 tbsp wine
3 tbsp Peppers Ginger Vinegar
Use marinade left after cooking as a sauce for your rice.
2 green onions sliced and divided
1/2 cup low fat cottage cheese
1/2 cup shredded mozzarella cheese
1/2 cup Miracle Whip
1 can crab meat drained
2 tbs chopped pimentos
1 1/2 tbs Savoury Peppers Ginger
Salt and pepper to taste
Mix half the green onions with the rest of the ingredients until well blended. Chill and serve. Add remaining green onions just before serving.
The Vinegar Guy says:
Substitute canned salmon for the crab meat.
Remember to add vinegar back to your bottle after ever use. Use vinegar with the lowest acidity you can find. Store on counter - does not need refrigeration.
A blend of hot peppers and ginger