The Vinegar Guy
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Savoury Vinegars - Lemon Basil
500 ml bottle
Non-Garlic Pesto Dressing

1 cup oil of your choice
1/2 tsp salt
1/4 tsp pepper
3 tbsp Lemon Basil Vinegar
1/4 cup Parmesan cheese
1/4 cup ground pine nuts

Blend well and store in fridge.

Recipe 1
Recipe 2
The Vinegar Guy says:

Try this with Basil Garlic Vinegar for a more traditional taste.

Basic Dressing

1/3 cup of oil of your choice
3 tbs Savoury Lemon Basil vinegar.
5 tbs water.

Combine all ingredients in jar with a lid.  Shake well.  Refrigerate until ready to use.


Remember to add vinegar back to your bottle after ever use.  Use vinegar with the lowest acidity you can find.  Store on counter - does not need refrigeration.

Basil w/Lemon

Pesto comes from the Genoese meaning to pound or crush, and is the root of the word pestle. A variation of the paste has it's predecessor in ancient Rome.