Savoury Vinegars - Lemon Basil
Non-Garlic Pesto Dressing
1 cup oil of your choice
1/2 tsp salt
1/4 tsp pepper
3 tbsp Lemon Basil Vinegar
1/4 cup Parmesan cheese
1/4 cup ground pine nuts
Blend well and store in fridge.
The Vinegar Guy says:
Try this with Basil Garlic Vinegar for a more traditional taste.
1/3 cup of oil of your choice
3 tbs Savoury Lemon Basil vinegar.
5 tbs water.
Combine all ingredients in jar with a lid. Shake well. Refrigerate until ready to use.
Remember to add vinegar back to your bottle after ever use. Use vinegar with the lowest acidity you can find. Store on counter - does not need refrigeration.
Pesto comes from the Genoese meaning to pound or crush, and is the root of the word pestle. A variation of the paste has it's predecessor in ancient Rome.