The Vinegar Guy
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Savoury Vinegars - Kumquat
500 ml bottle
Fruit Salad

1 large tin fruit salad or cocktail drained
Save juice

Mix juice with
3 tbsp Kumquat Vinegar
3 tbsp rum

Refrigerate 4 - 6 hours, stirring a couple of times.

Recipe 1
Citrus Herb Cream Cheese Dip

8 oz cream cheese
2 tbs mayonnaise
2 green onions finely chopped
1 tbs orange marmalade
1 tbs Savoury Rosemary Tangerine 
1 tbs Savoury Kumquat vinegar

Blend all ingredients. Keep refrigerated.

Recipe 2
The Vinegar Guy says:

Spread the dip on crackers. Use mandarin orange sections for a bright topping.

Remember to add vinegar back to your bottle after ever use.  Use vinegar with the lowest acidity you can find.  Store on counter - does not need refrigeration.


Kumquats are native to south Asia and the Asia-Pacific region. It is a small spiced orange eaten with peel left on.